Our products

Below are popular items — we stock hundreds more. If you can’t find what you need, message us on LINE or call.

Spices

Whole and ground dried spices for restaurants, factories and home kitchens.

Spices

Star Anise

โป๊ยกั๊ก · 八角

Eight-pointed star-shaped spice with a sweet, licorice-like aroma — the backbone of Thai-Chinese braises, beef noodle soup and pho.

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Broken Star Anise

โป๊ยกั๊กแตก · 八角碎

Star anise with broken or incomplete pods — same aroma as whole stars at a lower price, ideal for grinding and large-batch stocks.

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Cinnamon / Cassia

อบเชยเทศ · 桂皮

Fragrant bark with a warm, sweet taste for savoury dishes, desserts and drinks — available in sticks, quills and powder.

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Broken Cinnamon / Cassia Chips

อบเชยแตก · 桂皮碎

Small cassia bark pieces left from sorting — the same warm aroma as whole sticks at a lower price, ideal for grinding, stocks and spice bags.

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黑胡椒

Spices

Black Pepper

พริกไทยดำ · 黑胡椒

Pungent black peppercorns for nearly every dish — whole, coarse or fine ground.

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白胡椒

Spices

White Pepper

พริกไทยขาว · 白胡椒

Distinctively aromatic white pepper, a staple of Chinese and Thai cooking such as rice soup and clear broths.

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丁香

Spices

Clove

กานพลู · 丁香

Dried flower buds with a strong aroma — a little goes a long way in massaman curry and braises.

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芫荽籽

Spices

Coriander Seed

ลูกผักชี · 芫荽籽

Dried coriander seeds — toasted and pounded into almost every Thai curry paste.

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孜然

Spices

Cumin

ยี่หร่า · 孜然

Warm, earthy cumin seed — paired with coriander in curry pastes and the signature of Xinjiang-style grilled meat.

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Cardamom

กระวาน · 豆蔻

Thai cardamom pods with a cool, fragrant aroma — essential for massaman curry and beef noodle broth.

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花椒

Spices

Sichuan Pepper

ฮวาเจียว (พริกไทยเสฉวน) · 花椒

Delivers the signature tingling "ma" sensation — the key spice in mala hot pot and skewers.

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肉豆蔻

Spices

Nutmeg

ลูกจันทน์ · 肉豆蔻

Sweetly aromatic nutmeg seed, grated or ground into massaman curry, soups and desserts.

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干辣椒

Spices

Dried Chili

พริกแห้ง · 干辣椒

Large and small dried chilies plus chili flakes for curry pastes, chili dips and mala.

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